Revenge Is Best Served in Hell
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Revenge Is Best Served in Hell — A Chicago chef murdered by her boyfriend runs a food truck in Hell to earn a return ticket and expose his crime.
Chef Rosa dies when her boyfriend traps her inside their blazing Chicago restaurant. In the afterlife, she drives a food truck through infernal streets, serving dishes to demons who hunger for souls. Each first-time patron counts toward the one hundred she needs within a single season to win resurrection. Back in the living world, her former lover systematically erases every trace of the arson, while a sudden flare-up in Hell threatens to end her second chance before she can complete the tally.
Quick answers
- Why does Rosa need one hundred first-time customers?
- That quota is the condition set for her resurrection and return to the living world.
- What is her ex-boyfriend doing while she works in Hell?
- He is destroying all evidence linking him to the restaurant fire that killed her.
Recommended for
Readers who want a supernatural revenge premise anchored in a chef's gritty determination.
See also
Breaking off to Fall In Love
The Last Spark of Us
Bound to the Rebel Wolf
Broken Arm, Broken Bloodline
I Heard His Dog—Then the Mob Boss Claimed Me
My Mafia Husband's Perfect Lie
A Spartan Forged from Dust
After Divorce, My Poor Parents Turned Out to Be Billionaires
My Family Hears My Thoughts, I Just Want Milk
Never Look Back, Daughter. Run.
Bound by Desire
Bound to the Ghost Alpha